Production takes place in the Pearl River delta. There is subtropical climate (it is warm, humid, often shining sun). These are ideal conditions for making soy sauce in a natural way, through fermentation. This way of production guarantees a well-preserved original smell, taste and richness of natural nutrients.
Pulses are a good complement to cereals because of complementary amino acids. Many people have trouble digesting legumes, but often it is due to poor preparation and poor digestion.
Phone number: 22 750 85 14, 601 339 868
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Our company established in 1992.
At that time, we perfected the taste of our To-Fu, which is made from selected non-genetically modified soybean seeds.
We would like to point out that in the production process we use traditional methods, tested for hundreds of years. This translates directly into the excellent quality of finished, original products, confirmed by the opinions of our customers.
We do not use chemical fixatives; We obtain the stability through pasteurization.
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